Hi, I am Joana. Today, we’re going to prepare lasagna mexicana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Mexicana Recipe
Lasagna Mexicana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lasagna Mexicana is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Mexicana:
- Prepare 1 lb ground beef
- Make ready 6-8 oz guacamole
- Make ready 10-12 oz bag frozen southwest blend vegetables
- Prepare 8 oz Mexican shredded cheese
- Get 10 oz can enchilada sauce
- Get 1/2 cup salsa con queso
- Make ready 5 (10 inch) flour tortillas
- Prepare 14.5 oz can diced tomatoes
- Get 1 oz taco seasoning
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that’s going to wrap it up with this special dish lasagna mexicana recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


