Instant Chilli Recipe
Instant Chilli Recipe

Hello, I’m Marie. Today, I will show you a way to prepare instant chilli recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Instant Chilli Recipe Recipe

Instant Chilli Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Chilli Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have instant chilli recipe using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Chilli Recipe:

  1. Take 200 gms Green chillies
  2. Make ready 2-3 tbsp Vegetable Oil
  3. Take 1 tbsp Mustard seeds
  4. Make ready 1 tbsp Funnel seeds
  5. Prepare As per taste Asofoetida
  6. Make ready 1/2 tbsp Turmeric powder
  7. Get 5-7 Curry leaves
  8. Get As per taste Salt

Instructions to make Instant Chilli Recipe:

  1. Wash all Chillies and keep for some time to dry water.
  2. Cut Chillies into small pieces or as per your choice. And keep aside
  3. Take a pan, add oil and heat for a minute.
  4. Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
  5. Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
  6. Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
  7. Instant green chillies/Pickle is ready

So that is going to wrap it up with this distinctive dish instant chilli recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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