Hello, I am Elise. Today, I will show you a way to prepare steamed aubere with spicy asian dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Aubere with Spicy Asian Dressing Recipe
Steamed Aubere with Spicy Asian Dressing is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed Aubere with Spicy Asian Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steamed aubere with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubere with Spicy Asian Dressing:
- Make ready 1 big aubere (1lb)
- Prepare Pinch salt
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp +1tsp vinegar
- Make ready 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Make ready 2 tsp ger, grated
- Prepare 1/4 tsp garlic, grated
- Prepare Small handful coriander, chopped (optional)
Steps to make Steamed Aubere with Spicy Asian Dressing:
- Wash, hull and cut your aubere into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ger and garlic to make dressing.
- Drain the water from aubere, cover and microwave 8-10 mins.
- Carefully take your aubere out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that’s going to wrap it up with this special dish steamed aubere with spicy asian dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
