Hello, I’m Kate. Today, I will show you a way to prepare chicken pot pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken pot pie is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie:
- Prepare 2 chicken breasts
- Make ready 2 pack pre made pie crusts
- Take 2 cans cream of mushroom soup
- Prepare 2 1/2 cups frozen mixed vegetables (carrot, corn, pea or similar)
- Make ready to taste Salt and pepper
- Prepare to taste Garlic powder
Steps to make Chicken pot pie:
- Preheat oven to 375 degrees.
- Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
- Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
- In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
- Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
- Bake in preheated oven for 1 hour.
So that’s going to wrap this up for this special dish chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
