Hi, I’m Clara. Today, I will show you a way to make frogs in a pond: egg in toast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frogs In A Pond: Egg In Toast Recipe
Frogs In A Pond: Egg In Toast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Frogs In A Pond: Egg In Toast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook frogs in a pond: egg in toast using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frogs In A Pond: Egg In Toast:
- Make ready 1 large Egg
- Take 1 slice Honey Wheat Bread(or any bread)
- Prepare 1 dash Paprika
- Prepare 1 tsp Feta Cheese
Instructions to make Frogs In A Pond: Egg In Toast:
- With a drinking cup, cut out a hole in the center of the slice of bread(you can save the leftover middle and pan fry it then add jelly for a side).
- In a frying pan, add butter or oil so the egg doesn’t stick. Set at low-medium heat. When hot, place the bread on then crack one egg into the open hole. Make sure the egg fits snug into the hole not all over the rest of the bread.
- When the bottom is white, flip it then add a dash of paprika if you want for added look taste. Keep cooking depending on how you like your eggs(ex: yolky, cooked throughout, etc).
- After it’s done cooking, you can add feta for more saltiness and flavor. Enjoy!
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