Hello, I’m Elise. Today, I’m gonna show you how to make bhindi do pyaza – lunch or dinner recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bhindi Do Pyaza – Lunch or Dinner Recipe Recipe
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bhindi Do Pyaza – Lunch or Dinner Recipe is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Prepare 250 gms Bhindi (chopped lengthwise)
- Get 2 big Onions (chopped lengthwise)
- Prepare 1 inch Finely chopped ger
- Take 3 Finely chopped garlic
- Prepare 1/4 cup Finely chopped coriander leaves
- Take 1 tsp Cumin seeds
- Get 1/4 cup Curd
- Get 1 tsp Coriander powder
- Take 1/2 tsp Turmeric
- Take 1/2 tsp Red chilli powder
- Take 2 tbsp Mustard oil
- Make ready to taste Salt
Steps to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
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