Hello, I’m Clara. Today, we’re going to prepare baked lemon and herb chicken and veges recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked lemon and herb chicken and veges Recipe
Baked lemon and herb chicken and veges is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked lemon and herb chicken and veges is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked lemon and herb chicken and veges:
- Get 4 pcs chicken breast fillets
- Take 2 capsicums
- Take 1 yellow onion
- Make ready 2 broccolis
- Prepare garlic
- Prepare salt and pepper
- Prepare oregano
- Get coriander powder
- Prepare 200 gms chips
- Get Olive oil
- Take 1 lemon
Instructions to make Baked lemon and herb chicken and veges:
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
- Sear the chicken over medium heat for 3 to 5 mins on each side.
- Add the chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
So that’s going to wrap this up for this exceptional dish baked lemon and herb chicken and veges recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


