Hi, I am Joana. Today, we’re going to make mayo asparagus with salty chili fish egg (mentaiko) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mayo Asparagus with salty chili fish egg (Mentaiko) Recipe
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Take 150-200 g asparagus
- Make ready 1 pack Shirataki noodle (200g)
- Make ready 1 tablespoon mayonnaise
- Prepare 1 tablespoon Mentaiko (salty chili fish egg)
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that’s going to wrap it up for this exceptional dish mayo asparagus with salty chili fish egg (mentaiko) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
