Hi, I am Jane. Today, I’m gonna show you how to prepare burger gravy w/ taters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Gravy w/ Taters Recipe
Burger Gravy w/ Taters is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Burger Gravy w/ Taters is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook burger gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Burger Gravy w/ Taters:
- Get 1 lb 80/20 ground beef
- Take 1 egg
- Take 1/4 C breadcbs
- Make ready 1 T worcestershire sauce
- Make ready 1 envelope dried soup mix
- Get 2 lb Idaho potatoes; peeled cubed
- Make ready 12 chives; minced
- Get 4 garlic cloves
- Make ready 1/4 C sour cream
- Prepare as needed kosher salt freshly cracked black pepper
- Prepare 1/4 C heavy cream
- Make ready 2 sticks butter; cubed cold
- Take 32 oz beef gravy
Instructions to make Burger Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port reduction, paprika, shallots, habanero, , corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
So that is going to wrap this up with this exceptional dish burger gravy w/ taters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
