Roasted Chicken Thighs with Broccoli πŸ₯¦
Roasted Chicken Thighs with Broccoli πŸ₯¦

Hi, I am Clara. Today, I will show you a way to prepare roasted chicken thighs with broccoli πŸ₯¦ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Chicken Thighs with Broccoli πŸ₯¦ Recipe

Roasted Chicken Thighs with Broccoli πŸ₯¦ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Chicken Thighs with Broccoli πŸ₯¦ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted chicken thighs with broccoli πŸ₯¦ using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken Thighs with Broccoli πŸ₯¦:

  1. Prepare 10 cloves minced garlic
  2. Take 1/8 teaspoon ground ger
  3. Take 1/8 teaspoon crushed red pepper
  4. Prepare 1/8 teaspoon black pepper
  5. Get 1 can (14.5 ounce) reduced sodium chicken broth
  6. Prepare 2 tablespoons teriyaki sauce
  7. Get 1 tablespoon soy sauce
  8. Make ready 4 tablespoons honey
  9. Prepare 1 large pack chicken thighs (skin on, bone in)
  10. Get 1 large pack frozen broccoli florets
  11. Prepare Parsley flakes
  12. Get Garlic powder

Steps to make Roasted Chicken Thighs with Broccoli πŸ₯¦:

  1. In a bowl combine: minced garlic, ger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy πŸ˜‰!!!

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