Hi, I’m Laura. Today, I’m gonna show you how to prepare my special blueberry muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Special Blueberry Muffins Recipe
My Special Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Special Blueberry Muffins is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook my special blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Special Blueberry Muffins:
- Take 100 grams Cake flour
- Get 2 grams Baking powder
- Prepare 65 grams Butter
- Get 60 grams Granulated sugar
- Take 1 Egg (medium)
- Make ready 1 tsp Maple syrup
- Prepare 50 grams Heavy cream
- Get 20 Blueberries
Steps to make My Special Blueberry Muffins:
- Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
- Cream the softened butter and granulated sugar in a bowl.
- Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
- Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
- Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
- The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They’re best when eaten while hot.
So that is going to wrap this up for this exceptional dish my special blueberry muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
