Hello, I am Elise. Today, we’re going to prepare black bean cilantro corn salsa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean Cilantro Corn Salsa Recipe
Black Bean Cilantro Corn Salsa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Black Bean Cilantro Corn Salsa is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Make ready 1/2 of a dry pint cherry tomatoes – diced
- Make ready 1/4 of red bell pepper – diced
- Get 1/2 cup black beans - canned – rinsed and drained
- Take 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Get 1/4 cup cilantro chopped
- Take 2 cloves garlic – finely chopped
- Take 1 ounce lime juice- fresh squeezed
- Take 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Prepare 2 teaspoons sugar
- Prepare 1 ounce olive oil
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
So that is going to wrap this up for this distinctive dish black bean cilantro corn salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
