One pan steak, potatoes broccoli
One pan steak, potatoes broccoli

Hi, I’m Kate. Today, I’m gonna show you how to prepare one pan steak, potatoes broccoli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

One pan steak, potatoes broccoli Recipe

One pan steak, potatoes broccoli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. One pan steak, potatoes broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can have one pan steak, potatoes broccoli using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One pan steak, potatoes broccoli:

  1. Prepare flank steak or strip steak, cut into strips
  2. Make ready baby potatoes (cut in 1/2 or 1/4)
  3. Make ready olive oil
  4. Get butter
  5. Prepare cloces garluc, minced
  6. Prepare thyme
  7. Prepare fresh rosemary
  8. Take oregano
  9. Prepare S&p
  10. Prepare Crushed red pepper flakes
  11. Get broccoli, chopped
  12. Take Marinade
  13. Prepare light sodium soy sauce
  14. Prepare olive oil
  15. Take hot sauce
  16. Take Black pepper

Steps to make One pan steak, potatoes broccoli:

  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil 1 tbs butter. When butter is melted, add potatoes broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat serve.

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