Hello, I’m Joana. Today, I will show you a way to make jaggery paratha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery Paratha Recipe
Jaggery Paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jaggery Paratha is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have jaggery paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Paratha:
- Take 1 cup Wheat flour dough
- Get 4 teaspoon jaggery powder
- Prepare 1/2 teaspoon saunf/fennel seeds
- Get 2 cardamom pods
- Take 1 teaspoon white sesame seed(til)
- Prepare Pinch salt
- Make ready as needed Ghee
- Get as needed Oil
Instructions to make Jaggery Paratha:
- First take a pounder add saunf and cardomom.
- Now pound it Coarsley and keep it aside.
- In a cup add jaggery powder then the saunf mixture and give it a good mix.
- Roll a small ball of dough grease it with oil and add two spoon of it and bring the sides together and roll again.
- Heat a tawa and place the rolled roti and cook on both sides with ghee. Serve hot.
So that’s going to wrap it up for this distinctive dish jaggery paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
