Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hello, I am Kate. Today, I will show you a way to prepare stir fry of lime beef, broccoli and mushrooms recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir fry of lime beef, broccoli and mushrooms Recipe

Stir fry of lime beef, broccoli and mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stir fry of lime beef, broccoli and mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:

  1. Get veg oil
  2. Make ready soy sauce
  3. Make ready honey
  4. Get fish sauce
  5. Make ready Juice of 1/2 lime
  6. Prepare garlic powder
  7. Make ready flank steak, cut into thin strips
  8. Take broccoli, crowns cut and stems peeled
  9. Prepare large button mushrooms, thickly sliced
  10. Take medium onion, thickly sliced
  11. Get garlic, chopped

Steps to make Stir fry of lime beef, broccoli and mushrooms:

  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

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