Hi, I’m Elise. Today, I’m gonna show you how to prepare corned beef potato pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned beef potato pie Recipe
Corned beef potato pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corned beef potato pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have corned beef potato pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned beef potato pie:
- Make ready For filling
- Prepare 2 just roll shortcrust pastry
- Take 1 tin corned beef
- Make ready 5 medium potatoes
- Get 1 copied onion
- Take 1 spring onion
- Make ready Handful chopped coriander
- Prepare 1 tbsp butter
- Get 1-2 tsp cayenne pepper
Steps to make Corned beef potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
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