Hi, I’m Marie. Today, I will show you a way to prepare baked chicken tenders and potato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Tenders and Potato Recipe
Baked Chicken Tenders and Potato is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Chicken Tenders and Potato is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken tenders and potato using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Tenders and Potato:
- Make ready 8 Chicken tenders
- Make ready 3 slice Sliced cheese
- Take 8 leaves Basil
- Get 1 Salt and pepper
- Take 1 Grain mustard
- Prepare 1 Flour
- Make ready 1 Egg
- Make ready 2 Potatoes
- Take 2 tbsp Olive oil
- Take 1 Coarsely ground black pepper
Instructions to make Baked Chicken Tenders and Potato:
- Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
- Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
- Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
- Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
- Plate, serve, and season with coarsely ground black pepper as needed.
So that is going to wrap this up for this exceptional dish baked chicken tenders and potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
