Hi, I’m Kate. Today, I’m gonna show you how to prepare steam-baked chicken in miso marinade recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam-Baked Chicken in Miso Marinade Recipe
Steam-Baked Chicken in Miso Marinade is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steam-Baked Chicken in Miso Marinade is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have steam-baked chicken in miso marinade using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam-Baked Chicken in Miso Marinade:
- Make ready 400 grams Chicken thighs
- Prepare 2 tbsp ●Miso
- Make ready 1 tbsp ●Soy sauce
- Prepare 2 tbsp ●
- Take 2 tbsp ●Mirin
- Prepare 2 tsp ●Sugar
- Make ready 1 clove ●Garlic
- Make ready 1 knob ●ger (grated)
- Get 1 Vegetable oil
Instructions to make Steam-Baked Chicken in Miso Marinade:
- [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
- Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
- Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
- Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
- Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it’s ready to serve.
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