Hi, I am Elise. Today, I’m gonna show you how to prepare french fries finger chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Fries Finger Chips Recipe
French Fries Finger Chips is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. French Fries Finger Chips is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french fries finger chips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Fries Finger Chips:
- Prepare 2 Potatoes peel off
- Get as needed Oil for frying
- Prepare For spices
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Chaat Masala
- Make ready 1/2 tsp Coriander powder
- Get Pinch salt
- Make ready 1/2 tsp black pepper crushed
Instructions to make French Fries Finger Chips:
- Peel potatoes and cut into French fries shape. Dip the cut potatoes into cold water for 1/2 hour then transfer to hot water for 10 minute. After 10 mins removes them on Kitchen towel and pat them dry. After drying keep them on tissue paper on plate and freeze for 30 minutes (to make more crisp you can 1 tbsp of corn flour and mix well before freezing)
- Later remove from freezer and then again pat cut potatoes dry with towel to remove excess water.
- Heat oil in kadai and fry these cut potatoes on high flame for 10 minutes and transfer on absorbent kitchen paper towel. Transfer the half fried fries on tray and pat with towel to absorb oil. Cool these fries completely. Once fries are cool then Re-fry them for 5 mins on high flame until they are crisps and golden brown in colour. And once again after removing them pat with towel to remove excess oil. Double frying made them crispy. Fries are ready to eat.
- As potatoes contain salt it can be eaten without adding any spices or salt. - But if you want to add spices then once fried, transfer them on a tray and add pinch of salt, coriander powder, chilli powder and chaat masala. - You can also garnish with fresh parsley and black pepper. - Your Crispy and Crunchy french fries are ready to eat.
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