Hi, I am Laura. Today, I’m gonna show you how to prepare mango pineapple double layered ice cream🍦🍦 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango pineapple double layered ice cream🍦🍦 Recipe
Mango pineapple double layered ice cream🍦🍦 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mango pineapple double layered ice cream🍦🍦 is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Get Chocolate ice cream
- Get Mango pineapple pulp
- Make ready 1 can Condensed milk
Steps to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
So that is going to wrap this up for this special dish mango pineapple double layered ice cream🍦🍦 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
