Hello, I am Marie. Today, I’m gonna show you how to make vanilla sponge recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Sponge recipe Recipe
Vanilla Sponge recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vanilla Sponge recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla sponge recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge recipe:
- Get 1 cup all-purpose flour
- Prepare Half cup grinded sugar
- Prepare 4 eggs
- Take few drops Vanilla essence
- Take 1/2 tsp Lemon juice
Instructions to make Vanilla Sponge recipe:
- Eggs me sugar dal Kar achi tarha beat Karen ke uska volume fluffy ho jeay aur creamy texture hojeay
- Ab essence and lemon juice dal Kar beat Karen 1 minute ke leay
- Maida ko achi tarha mix karlen ab isko thoda thoda sa egg mixture me dal Kar spatula ki help sey cut and fold ke method sey softly mix Kar Lein.
- Speedly mix nahi karna agar eggs ka fluffly mixture baith giya you cake rise nahi hoga
- Cake pan ko butter ya oil se grease Kar ke butter paper laga Kar isme cake mixture dal Kar ik dafa tap Kar Lein kitchen shelf per ab isko oven mea 35 minutes ke leay bake leay Karen
- Soft vanilla Sponge ready hai ab thanda hony per iski whipp cream ya butter icing se decorate Kar ke serve karen
So that is going to wrap this up with this special dish vanilla sponge recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
