Hello, I’m Kate. Today, I will show you a way to make 5-ingredient cheesesteak avocado quesadilla recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5-Ingredient Cheesesteak Avocado quesadilla Recipe
5-Ingredient Cheesesteak Avocado quesadilla is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 5-Ingredient Cheesesteak Avocado quesadilla is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have 5-ingredient cheesesteak avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 5-Ingredient Cheesesteak Avocado quesadilla:
- Make ready Low-carb whole grain tortilla
- Make ready lean flank steak or chicken breasts
- Take avocado
- Prepare bell pepper (sliced, i used green/yellow/red)
- Take cheddar(grated)
- Prepare Seasonings
- Get Lime juice
- Prepare Salt and pepper
- Take olive oil
- Get butter
Steps to make 5-Ingredient Cheesesteak Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
So that is going to wrap this up with this distinctive dish 5-ingredient cheesesteak avocado quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
