Hi, I am Kate. Today, I’m gonna show you how to make tarta de puerro/ leek quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tarta de Puerro/ Leek Quiche Recipe
Tarta de Puerro/ Leek Quiche is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tarta de Puerro/ Leek Quiche is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tarta de Puerro/ Leek Quiche:
- Take 5 leeks
- Prepare 1 onion(optional)
- Get 2 cups flour
- Make ready 1 tbln salt
- Prepare 1/4 cup vegetable oil
- Prepare 3/4 cup water
- Prepare 1 cup milk
- Make ready Egg Filling:
- Get 3 eggs
- Make ready 4 tablespoons Parmesan
Instructions to make Tarta de Puerro/ Leek Quiche:
- Preheat oven 350F/180C
- Remove top stalk, and slice leek in half then wash thoroughly.
- Chop leeks
- Chop medium onion add to skillet along side leeks on medium heat
- Add oil/water to flour and salt.
- Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
- Knead the dough and let it rest 20 minutes.
- Add cup of milk to leeks onions, let simmer for 15 minutes
- 3 egg and 4 heaping tablespoons of parmesan
- Once milk has reduced add egg cheese mixture.
- Stretch out dough and in the baking pan it goes.
- Add mixture to baking pan and flatten out evenly.
- Place in oven of 350f for 20 minutes.
So that’s going to wrap it up for this special dish tarta de puerro/ leek quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
