Hi, I’m Joana. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pineapple Upside down cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down cake:
- Make ready 2 cups flour
- Make ready Pineapple peeled and sliced with an opening for cherries
- Prepare 200 grams butter
- Get I cup white sugar
- Take Half cup brown sugar
- Prepare Cherries
- Take Half teaspoon baking powder
- Prepare Half teaspoon baking soda
- Prepare 5 tablespoon melted butter
- Get 200 grams milk
- Make ready 2 eggs
Steps to make Pineapple Upside down cake:
- Preheat oven
- Rub magarine and butter on baking pan
- Pour the 5tablespoon melted butter inside the pan
- Sprinkle the half cup brown sugar
- Line the pineapple inside
- Place the cherries in the space in the pineapple and set aside
- Sieve flour, add baking powder and soda to the four.
- Cream butter and sugar until fluffy
- Add the eggs, mix to combine
- Add the milk and sieved flour at intervals..
- Pour the cake batter inside the pan, on top of your lined pineapple..
- Bake for 1hr at 150 degrees…
So that is going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
