Hello, I’m Elise. Today, I’m gonna show you how to prepare sambal egg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal egg Recipe
Sambal egg is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sambal egg is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have sambal egg using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal egg:
- Get 5 hard boiled eggs (deep fried till golden brown-ish)
- Make ready 12 cloves shallot
- Get 2 cloves garlic
- Get Salt and white pepper
- Take 1 little cube of palm sugar to taste
- Make ready 2 dried red curly chili (soak in warm water)
- Get 5 or more fresh red curly chili
- Take Oil
Instructions to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You’re done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
So that’s going to wrap this up with this exceptional dish sambal egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
