Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hello, I am Clara. Today, I will show you a way to make shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Recipe

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

  1. Make ready Angel hair pasta
  2. Get shrimp
  3. Get beef smoked sausage
  4. Get Sauce ingredients:
  5. Make ready Grated parmesan cheese
  6. Get cream cheese
  7. Get unsalted butter
  8. Make ready heavy cream
  9. Take chicken broth
  10. Prepare corn starch
  11. Prepare sea salt
  12. Take Cajun seasoning
  13. Get coarse black pepper
  14. Take smoked paprika
  15. Get Tomato chopped
  16. Prepare an onion chopped
  17. Make ready red pepper chopped
  18. Make ready green onion bulbs
  19. Make ready garlic
  20. Make ready spinach
  21. Prepare Fresh lemon for

Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! 🤗

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