Hi, I am Joana. Today, I will show you a way to make charaben - easy chestnut-shaped onigiri recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Charaben - Easy Chestnut-Shaped Onigiri Recipe
Charaben - Easy Chestnut-Shaped Onigiri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Charaben - Easy Chestnut-Shaped Onigiri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook charaben - easy chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Charaben - Easy Chestnut-Shaped Onigiri:
- Make ready 1 rice bowl worth Plain cooked rice
- Prepare 2 tsp Mentsuyu (3x concentrate)
- Prepare 1 dash Salt
- Prepare 1 Nori seaweed
- Take 1 Ketchup
Steps to make Charaben - Easy Chestnut-Shaped Onigiri:
- These are the tools I used. From the left: a nori punch, scissors, tweezers and a toothpick.
- Mix the mentsuyu sauce and a little salt in the rice.
- Put half the rice on a piece of plastic film and make a chestnut shape.
- Cut the nori seaweed to fit the size of the onigiri. The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only. Use whichever cut you like.
- Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done. If you cut a slit on both sides of the nori a little, it is easier to stick on. The blushing cheeks are made with ketchup.
So that is going to wrap this up with this exceptional dish charaben - easy chestnut-shaped onigiri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
