Hi, I’m Kate. Today, I will show you a way to make my family’s sukiyaki-style meat and tofu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Sukiyaki-style Meat and Tofu Recipe
My Family’s Sukiyaki-style Meat and Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Family’s Sukiyaki-style Meat and Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook my family’s sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family’s Sukiyaki-style Meat and Tofu:
- Make ready 300 grams Beef (sliced)
- Take 1 Grilled tofu or tofu
- Prepare 1 bag Shirataki noodles
- Take 2 Green onion
- Take 1 pack Enoki mushrooms or shimeji mushrooms
- Take 150 ml Dashi stock
- Prepare 2 tbsp ★ Soy sauce
- Take 2 tbsp ★ Mirin
- Take 2 tbsp ★
- Prepare 1 tbsp ★ Sugar
- Make ready 1 Shichimi spice
Steps to make My Family’s Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
So that’s going to wrap it up with this distinctive dish my family’s sukiyaki-style meat and tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
