Hello, I am Marie. Today, I will show you a way to prepare grilled mahi tacos with pineapple mango salsa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Mahi Tacos with Pineapple Mango Salsa Recipe
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Prepare 1 1/2 lb mahi mahi filets
- Make ready Olive oil
- Prepare Salt pepper garlic powder and old bay
- Get Corn tortillas
- Take FOR THE SALSA:
- Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Make ready 1/2 a vidalia onion diced small
- Make ready 1 mango, cleaned and diced small or use canned and dice it small
- Prepare 1 jalapeño, seeded and diced small
- Take small handful cilantro, chopped
- Make ready to taste Salt pepper and a good dash of old bay
- Prepare Juice of 1 lime
- Take 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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