Quinoa, Mango Mint Salad
Quinoa, Mango Mint Salad

Hi, I’m Joana. Today, I will show you a way to prepare quinoa, mango mint salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa, Mango Mint Salad Recipe

Quinoa, Mango Mint Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quinoa, Mango Mint Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have quinoa, mango mint salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa, Mango Mint Salad:

  1. Get 2 cups water
  2. Take 1 cup quinoa
  3. Prepare 1/4 red onion
  4. Take 2 mangos
  5. Prepare 1 cucumber
  6. Make ready 1 Roma tomato
  7. Get 1 cup feta or panela cheese
  8. Make ready 1/2 cup finely chopped fresh mint leaves
  9. Prepare 2 lemons, the juice of
  10. Prepare to taste salt
  11. Get to taste pepper

Steps to make Quinoa, Mango Mint Salad:

  1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
  2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
  3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!

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