Hi, I am Joana. Today, I will show you a way to prepare flounder with roe simmer - my mother’s recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder with Roe Simmer - My Mother’s Recipe Recipe
Flounder with Roe Simmer - My Mother’s Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Flounder with Roe Simmer - My Mother’s Recipe is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have flounder with roe simmer - my mother’s recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder with Roe Simmer - My Mother’s Recipe:
- Prepare 2 large filets Flounder with roe, or winter flounder
- Make ready 250 ml ★Water
- Make ready 50 ml ★
- Take 2 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Sugar
- Get 2 tbsp ★Mirin
- Take 1/2 tsp ★Dashi stock granules
- Make ready 1 piece ger
- Make ready 2 bunches Spinach or komatsuna
Instructions to make Flounder with Roe Simmer - My Mother’s Recipe:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ger.
- Quickly boil the greens, wring dry, then cut into 4 cm pieces.
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it’ll develop a rich flavor.
- Place the flounder on a serving plate and serve with the ger and greens.
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