Oat Scones
Oat Scones

Hello, I am Elise. Today, I’m gonna show you how to prepare oat scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oat Scones Recipe

Oat Scones is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oat Scones is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oat Scones:

  1. Get Dry
  2. Make ready 1 1/2 cups whole wheat pastry flour
  3. Take 2 cups rolled oats
  4. Take 1/4 cup brown sugar
  5. Make ready 4 tsp baking powder
  6. Get 1/2 tsp salt
  7. Make ready 1/2 tsp nutmeg
  8. Make ready 1/2 tsp cinnamon
  9. Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
  10. Take Wet
  11. Get 1 egg
  12. Make ready 1/2 cup butter
  13. Get 1/2 cup whole milk
  14. Take 1 tsp vanilla
  15. Prepare 2 tbsp maple syrup

Instructions to make Oat Scones:

  1. Preheat oven to 425
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little
  3. Lightly grease a baking sheet or two
  4. In a large bowl, mix the dry ingredients. Make well in the center.
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
  8. Score each circle in 8 wedges
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

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