Hello, I am Jane. Today, we’re going to prepare haddock in lemon butter sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Haddock In Lemon Butter Sauce Recipe
Haddock In Lemon Butter Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Haddock In Lemon Butter Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook haddock in lemon butter sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Haddock In Lemon Butter Sauce:
- Get 1 Haddock Loin
- Take Fish Spice Blend
- Make ready 1/2 cup Flour
- Get 1/4 tsp Paprika
- Prepare 1/4 tsp Onion Powder
- Get Salt and Pepper
- Make ready 1/4 tbsp Oregano
- Take 1/4 tbsp Thyme
- Get Lemon Butter Sauce
- Make ready 1/2 cup White
- Make ready 1/4 cup Lemon Juice
- Take 1 clove Garlic
- Get 1 tsp Salt
- Make ready 1 dash Worcestershire Sauce
- Prepare 1 dash Hot Sauce
- Make ready 1/2 stick Butter
- Take 1 cup Heavy Cream
Steps to make Haddock In Lemon Butter Sauce:
- Heat a large skillet over high heat. Add lemon juice and garlic. Cook for 3 minutes.
- Stir in salt pepper and Worcestershire sauce and hot sauce.
- Next add butter and heavy cream.
- Mix together all ingredients for fish spice together.
- Heat oil in a pan and cook fish on both sides for 4 minutes.
- Serve the fish with lemon butter sauce.
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