Hello, I am Kate. Today, we’re going to prepare mun tofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mun Tofu Recipe
Mun Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mun Tofu is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mun tofu using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mun Tofu:
- Get 2 Tbsp sesame oil
- Get 3 cloves garlic, minced
- Prepare 2 cm ger, thinly sliced or pounded
- Prepare 250 gr ground
- Take 1 pack silken tofu (300 gr), smashed with a fork
- Make ready 2 tsp fish sauce
- Prepare 1/2 Tbsp oyster sauce
- Make ready 1/4 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Prepare 1 Tbsp cornstarch mixed with 2 Tbsp water
- Prepare 2 stalks green onions, thinly sliced
Steps to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ger until fragrant.
- Add ground . Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
So that is going to wrap it up for this special dish mun tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
