Hello, I’m Jane. Today, I will show you a way to prepare vegetable fish sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Fish Sauce Recipe
Vegetable Fish Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Fish Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable fish sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fish Sauce:
- Prepare 2 Fresh Titus Fish
- Prepare 4 large Fresh Tomatoes
- Make ready 4 Fresh Habanero Pepper
- Take 1 large onion
- Take 1/2 cup Veg oil
- Prepare 3 bunch ugu leaf
- Prepare to taste Salt
- Get 2 bouillon cube
Steps to make Vegetable Fish Sauce:
- Wash pepper, onion and tomatoes and blend in a food processor and set aside in a bowl; Wash Ugu leaf and dice then set aside.
- Cut fish into sizeable portion, remove all the unwanted parts, wash thoroughly, drain and set aside
- Heat up pot and once its hot, add veg oil, once oil is hot, pour in your blended pepper mix; do not stir, allow it fry on it own and once you notice the oil is floating at the top, add salt and boullion cube
- Gently place your fish and cover the pot allow it simmer for another 5 minutes, taste and gently stir so you do not scatter the fish, cover you pot and cook for another 5 to 10 minutes,
- Finally add in your slice ugu leaf, stir and turn off heat; serve with white rice
So that’s going to wrap it up with this distinctive dish vegetable fish sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
