Hi, I’m Kate. Today, we’re going to prepare orange salmon with asparagus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Salmon with Asparagus Recipe
Orange Salmon with Asparagus is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Orange Salmon with Asparagus is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Salmon with Asparagus:
- Get zest of 1 orange and 1/4 c fresh orange juice
- Take 1/4 c low-sodium soy sauce
- Get 2 tsp peeled and grated ger
- Take 4 (6 oz) boneless, skinless salmon fillets
- Make ready 16 asparagus spears, trimmed
Instructions to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
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