Hi, I’m Marie. Today, we’re going to make chicken pot pie (for two pies) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie (for two pies) Recipe
Chicken pot pie (for two pies) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken pot pie (for two pies) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie (for two pies):
- Prepare 3-4 cups cooked chicken chopped
- Take 3 stalks celery chopped
- Get 1 onion chopped
- Make ready 2 small potatoes chopped small
- Make ready 3 tablespoons butter
- Take 2 tbls flour
- Take 2 cups chicken broth
- Get 1 frozen bag mixed veggies- steamed and drain water off!
- Get 1 can healthy request cream of chicken
- Take Salt, pepper, parsley, adobo
- Take 2 boxes pie crusts (2 per box)
Steps to make Chicken pot pie (for two pies):
- In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
- Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
- Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
- Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown
So that is going to wrap it up with this distinctive dish chicken pot pie (for two pies) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
