Hello, I’m Joana. Today, we’re going to prepare mom’s apple pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s apple pie Recipe
Mom’s apple pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mom’s apple pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mom’s apple pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s apple pie:
- Get 6 large apples cored, peeled and sliced thin
- Get 1 cup sugar
- Get 2 Tbsp flour
- Prepare 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare Juice of half a lemon
- Prepare Pats of cold butter
- Get Glaze
- Make ready 3 tbsp milk
- Prepare 1 tbsp brown sugar
Steps to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
So that’s going to wrap this up with this special dish mom’s apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
