Mongolian Beef
Mongolian Beef

Hello, I’m Elise. Today, we’re going to make mongolian beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mongolian Beef is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mongolian beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:

  1. Prepare flank steak
  2. Make ready vegetable oil
  3. Get ger, minced
  4. Take garlic, minced
  5. Make ready lemon or lime juice
  6. Take soy sauce
  7. Take oyster sauce
  8. Prepare chili sauce
  9. Prepare vinegar
  10. Make ready sprite
  11. Get water
  12. Get brown sugar
  13. Make ready chili powder depending on how spicy you want it
  14. Get cornstarch
  15. Take large green onions
  16. Make ready small onion sliced

Steps to make Mongolian Beef:

  1. Rinse the steak well and make sure all excess has been washed off
  2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
  3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
  4. Take a frying pan and stir fry the marinated meat for about 10 minutes
  5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
  6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
  7. Serve with white steamed rice and enjoy

So that’s going to wrap it up for this exceptional dish mongolian beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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