Hello, I am Laura. Today, I’m gonna show you how to make mango holige recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango holige Recipe
Mango holige is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango holige is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango holige:
- Make ready Stuffing
- Prepare 1 mango
- Take 2 cups semolina
- Make ready 1 cup jaggery
- Take Cashews and raisins
- Take Cardamom powder crushed
- Take 1 cup water
- Get Pinch salt
- Get Saffron threads soaked in milk
- Get 3 tsp ghee
- Make ready Outer covering
- Make ready 1 cup all-purpose flour
- Prepare 0.5 tsp turmeric powder
- Get 3 tsp oil/ghee
- Get 0.25 tsp salt
- Take Saffron threads soaked in milk
Steps to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
So that’s going to wrap this up for this special dish mango holige recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


