Hello, I am Joana. Today, we’re going to make oat hearts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oat hearts Recipe
Oat hearts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oat hearts is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oat hearts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oat hearts:
- Make ready 1 1/2 cup oats
- Prepare 2 patatoes boiled and mashed
- Make ready 1/4 cup grated carrot
- Get 1/4 cup grated paneer
- Prepare 1/4 tsp red chiiy powder
- Make ready 1/4 tsp garam masala
- Make ready 1/2 tsp dried mango powder
- Prepare 2 tbsp chopped corrinder
- Take 1/4 tsp lemon juice
Steps to make Oat hearts:
- Keep 1/2cup oats aside for coating
- Mix all the other ingredients with 1cup oats
- Make, 8-10balls of the above mixture
- Flatten each ball and shape into hearts or cut with a heart shape cookie cutter. Do not flatten too much
- Spread the remaining oats on a plate. Dip each heart in a bowl of water for a second and immediately press both sides of each heart in oats. Press hearts with the plams to make the oats coat properly
- To pan fry the hearts.,heat 2-3tbsp oil in a pan. Fry 3-4hearts at a time when the underside turns golden turn. Fry this side for a few minutes. Remove from oil and serve with ketchup
So that is going to wrap this up with this special dish oat hearts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
