Hi, I am Elise. Today, I’m gonna show you how to make aubere with potato lentils (aalu baigan dal) #mommasrecipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aubere with potato lentils (Aalu Baigan dal) #mommasrecipe Recipe
Aubere with potato lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aubere with potato lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubere with potato lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubere with potato lentils (Aalu Baigan dal) #mommasrecipe:
- Take 2 medium size aubere, 1 medium size potatoes
- Take 1 tsp ger garlic paste
- Prepare 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Prepare Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Get And salt this is for aubere
- Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Make ready Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Take 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Get TEMPERING the lentils
- Make ready 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Take Mustard seeds
- Prepare 3 tbsn oil for the TEMPERING,3 tbsn oil for aubere veggie
Instructions to make Aubere with potato lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it’s cook,cook on high flame for 5 mins.until all it’s water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
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