Hello, I am Joana. Today, I will show you a way to prepare victoria sponge cake with creme fraiche and fruit topping recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping Recipe
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Get 1 cup flour
- Make ready 1 cup caster sugar
- Prepare 1 cup margarine
- Take 4 large eggs
- Get 2 tablespoons baking powder
- Take Pinch salt
- Get for the topping
- Take 1 tub Creme Fraiche
- Prepare Half cup icing sugar
- Get Some fruit to decorate
Steps to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
So that’s going to wrap this up with this distinctive dish victoria sponge cake with creme fraiche and fruit topping recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
