Hi, I am Marie. Today, I will show you a way to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple upside down cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 3 Slices pineapple
- Prepare 1 Cup flour
- Prepare 2 tbs sugar
- Prepare 120 ml oil
- Get 2 Eggs
- Make ready 1 teaspoon baking powder
- Take 1/2 Tsp bicarbonate of soda
- Make ready Glaze cherries
Steps to make Pineapple upside down cake:
- Butter your tin ang sprinkle the sugar
- Arrange the pineapples and put cherries in the middle
- In a mixer mix the flour,oil,eggs till well mixed
- Spread with a spatula gently on the pineapples
- Bake at 160 degrees for 25 mins
So that is going to wrap it up for this special dish pineapple upside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
