Hi, I’m Kate. Today, we’re going to make pistachio crusted mahi mahi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio Crusted Mahi Mahi Recipe
Pistachio Crusted Mahi Mahi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pistachio Crusted Mahi Mahi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Crusted Mahi Mahi:
- Get 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed dried)
- Prepare 1 lime (squeezed)
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon smoked paprika
- Get 1 teaspoon chili pepper
- Take 1 garlic clove (minced)
- Make ready 2 tbsp olive oil
- Prepare 1/2 cup roasted shelled pistachios
- Make ready 1/2 cup panko breadcbs
Steps to make Pistachio Crusted Mahi Mahi:
- Preheat oven to 425 degrees
- (this step is optional but believe me worth it) Place pistachios, breadcbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
- In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
- Take your pistachio breadcb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
- Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
- Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
- Serve with your fav side. For this recipe I used lemon spinach orzo.
So that is going to wrap this up for this exceptional dish pistachio crusted mahi mahi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
