Hi, I’m Clara. Today, I’m gonna show you how to prepare baked cordon bleu with creamy chicken corn sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked cordon Bleu with creamy chicken corn sauce Recipe
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Take to taste Salt and pepper
- Make ready to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Take Bread cbs/flour/corn meal
- Prepare Melted margarine
- Get Sauce:
- Prepare 2 tbsp cream of chicken soup powder
- Prepare 4 tbsp canned in corn
- Get 1/2 cup heavy cream
- Make ready 1/4-1/2 cup milk
- Prepare 1/4 cup Shredded cheese(optional)
- Make ready to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in cbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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