Hello, I’m Jane. Today, I will show you a way to prepare kani mango roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kani Mango Roll Recipe
Kani Mango Roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kani Mango Roll is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kani Mango Roll:
- Get 9 Rice Paper
- Prepare 12 crab sticks, cooked and shredded
- Prepare 1 cucumber, seeded and sliced into thin strips
- Take 18 green ice lettuce leaves
- Prepare 3 tbsp Japanese mayonnaise
- Make ready 1 mango, sliced into thin strips
- Take Pinch salt
- Prepare Peanut Sauce:
- Prepare 2 tbsp peanut butter
- Take 1/2 tbsp apple cider vinegar
- Take 1/2 tbsp soy sauce
- Make ready 1/2 tbsp honey
- Get 1/2 tbsp sesame oil
- Make ready 1/2 tbsp garlic, minced
- Prepare 3 tbsp hot water
Instructions to make Kani Mango Roll:
- Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
- Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
- Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
- Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
- For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
- Arrange on a serving platter and serve with peanut sauce, Enjoy!
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