Hello, I am Laura. Today, I will show you a way to prepare rainbow roll sushi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow Roll Sushi Recipe
Rainbow Roll Sushi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rainbow Roll Sushi is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have rainbow roll sushi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Roll Sushi:
- Get 1/2 cucumber
- Get 1/2 carrot
- Make ready 1 egg plant
- Make ready 2 eggs
- Get 1/2 cup boiled spinach
- Prepare 1 red pepper
- Take 2 crab sticks
- Take 1 Nori seaweed sheet
- Get Sushi rice
- Take 200 g cooked rice
- Prepare 1 tablespoon rice vinegar
- Prepare 2 teaspoon sugar
- Get 1/3 teaspoon salt
Instructions to make Rainbow Roll Sushi:
- Cut red pepper and fry and season salt to taste. Cut eggplant and put salt and Dashi powder.
- Shred carrot and cucumber and put vinegar mixture (1 tablespoon vinegar and sugar, 1/3 teaspoon salt). Separate egg yolk and egg white and fry. Boil spinach and season with soy sauce.
- Cut Nori and make Sushi rice. Mix cooked rice and vinegar mixture.
- Stick Nori seaweed sheet with cooked rice to make long. Put Sushi rice on Nori. Squeeze liquid and put vegetables on Sushi rice like these photos.
- Roll from the bottom with hand. And wrap with film.
- Cut with sharp and clean knife.
- Enjoy π
So that is going to wrap it up with this distinctive dish rainbow roll sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
