Hi, I am Marie. Today, we’re going to make canned tuna, japanese brown rice kimbap recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Canned Tuna, Japanese Brown Rice Kimbap Recipe
Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Canned Tuna, Japanese Brown Rice Kimbap is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Get 1 canned tuna
- Take sheets Nori
- Prepare Ripe Mango
- Make ready Japanese Brown Rice
- Get Japanese Mayo
- Prepare Cane vinegar
- Take Sugar and salt (1 tsp each)
- Make ready Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that’s going to wrap this up for this exceptional dish canned tuna, japanese brown rice kimbap recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
