Hello, I am Laura. Today, we’re going to prepare vegetarian mexican lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian mexican lasagna Recipe

Vegetarian mexican lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian mexican lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian mexican lasagna:

1. Get 2 tablespoon avocado oil
2. Prepare 1 large red bell pepper, diced
3. Prepare 1 large orange bell pepper, diced
4. Make ready 1 small yellow onion, diced
5. Prepare 1 pack mexican veggie ground round (I’ve used yves veggie)
6. Make ready 2-3 tablespoon cheezwhiz
7. Take 150 ml taco sauce (I’ve used Old el Paso)
8. Get to taste hot sauce (I’ve used Cholula orial)
9. Take 5 flour tortillas (I’ve used Old el Paso smart fiesta)
10. Make ready 25 ml taco sauce (I’ve used Old el Paso mild)
11. Get 1/2 cup shredded cheddar or mozzarella cheese
12. Prepare to taste chipotle or chili powder

Steps to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

So that’s going to wrap this up with this exceptional dish vegetarian mexican lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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